International Competitiveness of Agriculture in the Mediterranean Region of Turkey: Domestic Resource Cost Approach Analysis

Author:

Maru Takeshi

Publisher

The Association for Regional Agricultural and Forestry Economics

Reference21 articles.

1. [1] Agricultural Economics Research Institute of Turkey (AERI) (2001) Turkiye’de Bazi Bolgeler Icin Onemli Urunlerde Girdi Kullanimi ve Uretim Maliyetleri (in Turkish). Ankara.

2. [2] Aydin, L. and Acar, M. (2010) “Economic and Environ mental Implications of Turkish Accession to the European Union: A CGE Analysis”. Energy Policy, Vol. 38, pp. 7031-7040.

3. [3] Çakmak, E. H. (2004) “Structural Change and Market Opening in Agriculture: Turkey towards EU Accession”. ERC Working Papers in Economics, No. 0410.

4. [4] Cline, W. R. and Williamson, J. (2011) “Estimates of Fundamental Equilibrium Exchange Rates”. Policy Brief,No. PB11-5.

5. [5] Estudillo, J. P., Fujiwara, M. and Hossain, M. (1999) “New Rice Technology and Comparative Advantage in Rice Production in the Philippines”. Journal of Development Studies, Vol. 35, pp. 162-184.

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