Antioxidant and Anti-inflammatory Effects of Oxalis Corniculata Hot Water Extract-Reference-Cited by-同舟云学术

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Antioxidant and Anti-inflammatory Effects of Oxalis Corniculata Hot Water Extract

Published:2022-12-31 Issue:6 Volume:30 Page:419-429
ISSN:1225-9306
Container-title:Korean Journal of Medicinal Crop Science
language:en
Short-container-title:KJMCS

Author:

Kim Jong Hui,Hong Min,Han Joon Hee,Lee Hyeon Ju,Choi Da Hye,Bach Khoa Hoang Viet,Dung Luong Van,Kwon Tae Hyung,Ahn Yong Jo

Funder

Chuncheon City

Publisher

The Korean Society of Medicinal Crop Science

Subject

Plant Science,Pharmaceutical Science,Agronomy and Crop Science,Biochemistry, Genetics and Molecular Biology (miscellaneous)

Reference40 articles.

1. Mitochondrial reactive oxygen species and inflammation: Molecular mechanisms, diseases and promising therapies

2. Antioxidant Determinations by the Use of a Stable Free Radical

3. Borah A, Yadav RN and Unni BG. (2012). Evaluation of antioxidant activity of different solvent extracts of Oxalis corniculata L. Journal of Pharmacy Research. 5:91-93.

4. Reactive Oxygen-Related Diseases: Therapeutic Targets and Emerging Clinical Indications

5. Inflammatory responses and inflammation-associated diseases in organs

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