Characterization of Antioxidant Activity and Anticancer Effect of an Endangered Plant, Lilium dauricum Ker-Gawl-Reference-Cited by-同舟云学术

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Characterization of Antioxidant Activity and Anticancer Effect of an Endangered Plant, Lilium dauricum Ker-Gawl

Published:2023-06-30 Issue:3 Volume:31 Page:180-187
ISSN:1225-9306
Container-title:Korean Journal of Medicinal Crop Science
language:en
Short-container-title:KJMCS

Author:

Kim Hee Kyu,Lee Chan Ok,Choi Ki Man,Min Hee Jeong,Lim Jung Dae,Kim Myong Jo,Heo Kweon,Yu Chang Yeon,Seong Eun Soo

Funder

Gangwon-do

Publisher

The Korean Society of Medicinal Crop Science

Subject

Plant Science,Pharmaceutical Science,Agronomy and Crop Science,Biochemistry, Genetics and Molecular Biology (miscellaneous)

Reference30 articles.

1. Bengmark S, Mesa MD and Gil A. (2009). Plant-derived health: The effects of turmeric and curcuminoids. Nutrición Hospitalaria. 24:273-281.

2. Blois MS. (1958). Antioxidant determinations by the use of a stable free radical. Nature. 181:1199-1200.

3. Chen F, Tholl D, D'Auria JC, Faroop A, Pichersky E and Gershenzon J. (2003). Biosynthesis and emission of terpenoid volatiles from Arabidopsis flowers. The Plant Cell. 15:481-494.

4. Antioxidant Determinations by the Use of a Stable Free Radical

5. Chu YH, Chung HC and Hsu HF. (2000). Flavonoid content of several vegetables and their antioxidant activity. Journal of the Science of Food and Agriculture. 80:561-566.

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