Intake of Repeatedly Heated Palm Oil Causes Elevation in Blood Pressure with Impaired Vasorelaxation in Rats-Reference-Cited by-同舟云学术

Intake of Repeatedly Heated Palm Oil Causes Elevation in Blood Pressure with Impaired Vasorelaxation in Rats

Published:2009 Issue:1 Volume:219 Page:71-78
ISSN:0040-8727
Container-title:The Tohoku Journal of Experimental Medicine
language:en
Short-container-title:Tohoku J. Exp. Med.

Author:

Leong Xin-Fang¹,Najib Mohd Nadzri Mohd¹,Das Srijit²,Mustafa Mohd Rais³,Jaarin Kamsiah¹

Affiliation:

1. Department of Pharmacology, Faculty of Medicine, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz

2. Department of Anatomy, Faculty of Medicine, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz

3. Department of Pharmacology, Faculty of Medicine, University of Malaya

Publisher

Tohoku University Medical Press

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://www.jstage.jst.go.jp/article/tjem/219/1/219_1_71/_pdf

Reference36 articles.

1. Adam, S.K., Sulaiman, N.A., Mat Top, A.G. & Jaarin, K. (2007) Heating reduces vitamin E content in palm and soy oils. Malays. J. Biochem. Molec. Biol., 15, 76-79.

2. Consumption of Repeatedly Heated Soy Oil Increases the Serum Parameters Related to Atherosclerosis in Ovariectomized Rats

3. Aguila, M.B., Pinheiro, A.R. & Mandarim-de-Lacerda, C.A. (2005) Spontaneously hypertensive rats left ventricular cardiomyocyte loss attenuation through different edible oils long term intake. Int. J. Cardiol., 100, 461-466.

4. Effects of ascorbic acid on impaired vascular reactivity in aortas isolated from age-matched hypertensive and diabetic rats

5. Ajay, M., Achike, F.I. & Mustafa, M.R. (2007) Modulation of vascular reactivity in normal, hypertensive and diabetic rat aortae by a non-antioxidant flavonoid. Pharmacol. Res., 55, 385-391.

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