1. Department of Food and Nutrition, Kyoto Women's University
2. Department of Public Health, Kyoto University Faculty of Medicine
3. Miyagi University of Education
4. Department of Community Health, Faculty of Medicine, Universiti Kebangsaan Malaysia
5. Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Universiti Kebangsaan Malaysia
6. Department of Environmental Sciences, Tohoku University School of Medicine