Nutritional Evaluation of Working Malay Women in Kuala Lumpur as Studied by Total Food Duplicate Method.

Author:

Shimbo Shinichiro1,Moon Chan-Seok2,Zhang Zuo-Wen2,Watanabe Takao3,Ismail Noor Hassim4,Ali Romzi Mohd.5,Md. Noor Md. Idris4,Nakatsuka Haruo6,Ikeda Masayuki2

Affiliation:

1. Department of Food and Nutrition, Kyoto Women's University

2. Department of Public Health, Kyoto University Faculty of Medicine

3. Miyagi University of Education

4. Department of Community Health, Faculty of Medicine, Universiti Kebangsaan Malaysia

5. Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Universiti Kebangsaan Malaysia

6. Department of Environmental Sciences, Tohoku University School of Medicine

Publisher

Tohoku University Medical Press

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. The Importance of Sociocultural Context When Choosing to Eat Healthier;Journal of Nutrition Education and Behavior;2022-02

2. Antenatal calcium intake in Malaysia;Journal of Obstetrics and Gynaecology Research;2013-12-10

3. Salt intakes and salt reduction initiatives in Southeast Asia: a review;ASIA PAC J CLIN NUTR;2013

4. Third molar agenesis among children and youths from three major races of Malaysians;Journal of Dental Sciences;2012-09

5. Nutrition, mild hyperparathyroidism, and bone mineral density in young Japanese women;The American Journal of Clinical Nutrition;2005-11-01

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