Effect of Glucose, Agar Supplementation and Bacterial Cell Density on the in vitro Liquid Culture of Steinernema jeffreyense-Reference-Cited by-同舟云学术

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Effect of Glucose, Agar Supplementation and Bacterial Cell Density on the in vitro Liquid Culture of Steinernema jeffreyense

Published:2021-09-28 Issue:2 Volume:29 Page:
ISSN:1021-3589
Container-title:African Entomology
language:
Short-container-title:African Entomology

Author:

Dunn M.D.¹,Belur P.D.²,Malan A.P.¹

Affiliation:

1. Department of Conservation Ecology and Entomology, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch, 7602 South Africa

2. Department of Chemical Engineering, National Institute of Technology Karnataka Surathkal, Mangalore, 575025 India

Publisher

Entomological Society of Southern Africa

Subject

Insect Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Entomopathogenic nematodes and their symbiotic bacteria from Africa: diversity and use as biological control agents;Biocontrol Science and Technology;2023-12-02

2. Impact of egg yolk type in liquid culture production of Steinernema carpocapsae JAP1 and their virulence;Biological Control;2023-09

3. Development of cost-effective media for the in vitro liquid culture of entomopathogenic nematodes;Nematology;2022-05-31

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