Biocontrol of the Brown Cocoa Mirids Using Neem Oil and an Ethanolic Extract from Neem under Laboratory Conditions-Reference-Cited by-同舟云学术

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Biocontrol of the Brown Cocoa Mirids Using Neem Oil and an Ethanolic Extract from Neem under Laboratory Conditions

Published:2021-09-28 Issue:2 Volume:29 Page:
ISSN:1021-3589
Container-title:African Entomology
language:
Short-container-title:African Entomology

Author:

Mahob R.J.¹,Taliedje D.M.¹,Mahot H.C.²,Ngah I. Mama²,Enama S. Eteme¹,Cilas C.³,Toguem Y.G. Fotso¹,Hanna R.⁴,Bilong C.F. Bilong¹

Affiliation:

1. Laboratory of Parasitology and Ecology, Faculty of Science, University of Yaounde I, P.O. Box 812, Yaounde, Cameroon

2. Institute of Agricultural Research for Development (IRAD), P.O. Box 2067, Yaounde, Cameroon

3. CIRAD, UMR ABSys, University Montpellier, TA B-34/02-Avenue Agropolis-34398, CEDEX 5 Montpellier, France

4. International Institute of Tropical Agriculture (IITA), BP 2008, Yaounde-Messa, Cameroon

Publisher

Entomological Society of Southern Africa

Subject

Insect Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Systematic mapping of global research on arthropods associated with cacao agroecosystem: trends and gaps;Arthropod-Plant Interactions;2024-09-06

2. Assessment of the impact of climate and non-climatic parameters on cocoa production: a contextual analysis for Cameroon;Frontiers in Climate;2023-06-15

3. Cocoa production under climate variability and farm management challenges: Some farmers' perspective;Journal of Agriculture and Food Research;2022-06

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