TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF WILD AND CULTIVATED ASPARAGUS IN CROATIA-Reference-Cited by-同舟云学术

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TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF WILD AND CULTIVATED ASPARAGUS IN CROATIA

Published:2017-06-07 Issue:1 Volume:23 Page:56-62
ISSN:1330-7142
Container-title:Poljoprivreda
language:
Short-container-title:Poljoprivreda

Author:

Palfi Marina, ,Jurković Zorica,Ćosić Jasenka,Tomić Obrdalj Helena,Jurković Vlatka,Knežević Nada,Vrandečić Karolina

Publisher

Faculty of Agrobiotechnical Sciences Osijek

Subject

Agronomy and Crop Science

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Review of the Pro-Health Activity of Asparagus officinalis L. and Its Components;Foods;2024-01-16

2. Wild Asparagus Shoots Constitute a Healthy Source of Bioactive Compounds;Molecules;2023-07-31

3. Developing a Herbal Drink from Green Asparagus (Asparagus officinalis L.): Effect of Process Parameters on the Quality of the Product;Food Processing: Techniques and Technology;2022-12-21

4. A comparative study on the quality attributes, phenolic content and antioxidant activity of cultivated and wild asparagus as influenced by seasonal variations;The Journal of Agricultural Science;2022-09-12

5. Phytochemical Characterization and Bioactivity of Asparagus acutifolius: A Focus on Antioxidant, Cytotoxic, Lipase Inhibitory and Antimicrobial Activities;Molecules;2021-06-01

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