Behaviour of flexible/elastic materials under quasi-static force

Author:

Néma Viktória1ORCID,Jakab András1ORCID,Molnár Janka1,Szabó Balázs1ORCID,Szőke-Trenyik Eszter1,Mihalkó József1ORCID,Szabó Balázs P.1ORCID

Affiliation:

1. University of Szeged

Abstract

Elasticity and stress absorption are present in many different materials in our daily life. Understanding how materials behave under pressure (whether that is constant or dynamic), and how and when they deform can be fundamental in terms of their success or longevity. Elastic behaviour is present in many different forms in different materials, e.g.: meats or other food. Interestingly, elasticity is also a major issue in the oral cavity, when talking about healthy dental tissues, such as dentin or even special dental restorative materials. The article focuses on the general mechanical behaviour of elastic and viscoelastic materials and measurements performed on them.

Funder

Innovációs és Technológiai Minisztérium

Publisher

University of Szeged

Subject

General Medicine

Reference15 articles.

1. N. Mohsenin, Physical Properties of Plant and Animal Materials, Gordon and Breach, 1968

2. Gy. Sitkei, Mezőgazdasági anyagok mechanikája, Akadémiai Kiadó, Budapest, 1981

3. A. J. Rosenthal, Food Texture: Perception and Measurement, Aspen Publishers, Gaithersburg, 1999

4. M. Peleg, E. B. Bagley, Physical Properties of Food. AVI Publishing, Westport, 1982

5. J. D. Ferry, Viscoelastic Properties of Polymers, Wiley, New York, 1980

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