From Caá-ehé to a Commercial Sweetener – the Diterpenoid Glycosides of Stevia rebaudiana-Reference-Cited by-同舟云学术

From Caá-ehé to a Commercial Sweetener – the Diterpenoid Glycosides of Stevia rebaudiana

Published:2016-12 Issue:4 Volume:99 Page:413-419
ISSN:0036-8504
Container-title:Science Progress
language:en
Short-container-title:Science Progress

Author:

Hanson James R.

Abstract

The isolation, structure elucidation, chemistry, biosynthesis and biological activity of the sweet steviol glycosides from Stevia rebaudiana, are reviewed.

Publisher

SAGE Publications

Subject

Multidisciplinary

Link

http://journals.sagepub.com/doi/pdf/10.3184/003685016X14773090197508

Reference58 articles.

1. Diterpene glycosides from Stevia phlebophylla A. Gray

2. Stevioside and related sweet diterpenoid glycosides

3. Stevioside

4. Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects

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