1. Cardwell, R. D. and Meador, J. P. (1989) In:Ocean’s 89 Proceedings, Vol 2, Organotin Symposium. Institute of Electrical and Electronics Engineers, Piscataway, NJ and Marine Technology Society, Washington Dc, pp 537–44.
2. DEWHA (Department of the Environment, water, Heritage and the Arts), (2008) National Pollution Inventory Substance Profile.File:/E:/66.html Accessed: 22/08/2011.
3. Eisler, R. (1989)Tin hazards to fish, wildlife, and invertebrates: A synoptic review. biological report 85 (1.15)Contaminant Hazard Reviews Report No. 15.
4. FAO (1991) Pesticide residues in food-1991. Evaluations, Part I Residues. Rome, Food and Agriculture Organisation of the United Nations, 337–371 (FAO Plant Production and Protection Paper 113/1).
5. Gadd, G. M. (2000)Sci. Total. Environ.258, pp. 119.