Aromatisation in Adducts of α-Terpinene: Influence of Hindered Internal Rotations

Author:

Kaya Afşin Ahmet12,Şengül Mehmet Emin1,Menzek Abdullah1,Kayaardi İbrahim1,Karakuş Murat1,Şahin Ertan1

Affiliation:

1. Department of Chemistry, Faculty of Sciences, Atatürk University, 25240 Erzurum, Turkey

2. Gümüşhane Vocational and Training School, Gümüşhane University, 29100 Gümüşhane, Turkey

Abstract

Each adduct of α-terpinene with p-quinone and 1,4-naphthoquinone in Ac2O/Et3N at 180 °C gives two aromatic products, one of which had a distinctive smell formed by the loss of an ethylene group. Here, we report the crystal structure of (1RS, 4RS)-1-isopropyl-4-methyl-1,4-dihydro-1,4-ethanoanthracene-9,10-diyl diacetate. It is crystallised in an orthorhombic space group, Pbca, with cell dimensions a = 10.2899(7), b = 19.7804(9), c = 19.7519(8) Å and Z = 8. According to its NMR and X-ray diffraction data, the isopropyl and acetate groups slowly rotate.

Publisher

SAGE Publications

Subject

General Chemistry

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