Home use of vegetable oils, markers of systemic inflammation, and endothelial dysfunction among women
Author:
Affiliation:
1. From the Department of Nutrition, School of Public Health, and the Food Security and Nutrition Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/88/4/913/23920395/znu01008000913.pdf
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