Inclusion of 10% fish oil in mixed medium-chain triacylglycerol–long-chain triacylglycerol emulsions increases plasma triacylglycerol clearance and induces rapid eicosapentaenoic acid (20:5n−3) incorporation into blood cell phospholipids-Reference-Cited by-同舟云学术

Inclusion of 10% fish oil in mixed medium-chain triacylglycerol–long-chain triacylglycerol emulsions increases plasma triacylglycerol clearance and induces rapid eicosapentaenoic acid (20:5n−3) incorporation into blood cell phospholipids

Published:2008-08-01 Issue:2 Volume:88 Page:282-288
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Simoens Christian M¹,Deckelbaum Richard J¹,Massaut Jacques J¹,Carpentier Yvon A¹

Affiliation:

1. From the L Deloyers Laboratory for Experimental Surgery, Université Libre de Bruxelles, Brussels, Belgium (CMS and YAC); the Department of Gastrointestinal Surgery (CMS) and the Intensive Care Unit (JJM), CHU Brugmann, Université Libre de Bruxelles, Brussels, Belgium; and the Institute of Human Nutrition, Columbia University, New York, NY (RJD)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/88/2/282/23920247/znu00808000282.pdf

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2. Mixed messages: modulation of inflammation and immune responses by prostaglandins and thromboxans;Tilley;J Clin Invest,2001

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4. Endothelial dysfunctions: common denominators in vascular disease;De Caterina;Curr Opin Clin Nutr Metab Care,2000

5. n−3 Fatty acids and the metabolic syndrome;Carpentier;Am J Clin Nutr,2006

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