Prevalence and effects of gene-gene and gene-nutrient interactions on serum folate and serum total homocysteine concentrations in the United States: findings from the third National Health and Nutrition Examination Survey DNA Bank-Reference-Cited by-同舟云学术

Prevalence and effects of gene-gene and gene-nutrient interactions on serum folate and serum total homocysteine concentrations in the United States: findings from the third National Health and Nutrition Examination Survey DNA Bank

Published:2008-07-01 Issue:1 Volume:88 Page:232-246
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Yang Quan-He¹,Botto Lorenzo D¹,Gallagher Margaret¹,Friedman JM¹,Sanders Christopher L¹,Koontz Deborah¹,Nikolova Stanimila¹,Erickson J David¹,Steinberg Karen¹

Affiliation:

1. From the National Center on Birth Defects and Developmental Disabilities (Q-HY and JDE), the National Center for Environmental Health (MG, DK, and SN), and the Coordinating Center for Health Promotion (KS), Centers for Disease Control and Prevention, Atlanta, GA; the Department of Pediatrics, University of Utah, Salt Lake City, UT (LDB); the Department of Medical Genetics, University of British C

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/88/1/232/23920119/znu00708000232.pdf

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4. Impact of folic acid fortification of the US food supply on the occurrence of neural tube defects;Honein;JAMA,2001

5. Neural tube defect rates before and after food fortification with folic acid;Mills;Birth Defects Res A Clin Mol Teratol,2004

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