Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study-Reference-Cited by-同舟云学术

Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study

Published:2008-09-01 Issue:3 Volume:88 Page:618-629
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Caslake Muriel J¹,Miles Elizabeth A¹,Kofler Bettina M¹,Lietz Georg¹,Curtis Peter¹,Armah Christopher K¹,Kimber Alan C¹,Grew Jilly P¹,Farrell Lesley¹,Stannard Julie¹,Napper Frances L¹,Sala-Vila Aleix¹,West Annette L¹,Mathers John C¹,Packard Christopher¹,Williams Christine M¹,Calder Philip C¹,Minihane Anne M¹

Affiliation:

1. From the Department of Vascular Biochemistry, Faculty of Medicine, University of Glasgow, Glasgow, United Kingdom (MJC, LF, and CP); the Institute of Human Nutrition, School of Medicine, University of Southampton, Southampton, United Kingdom (EAM, AS-V, ALW, FLN, and PCC); the Hugh Sinclair Human Nutrition Group, School of Chemistry, Food Biosciences and Pharmacy (BMK, CKA, JPG, CMW, and AMM), an

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/88/3/618/23920235/znu00908000618.pdf

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4. Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review;Hooper;BMJ,2006

5. A quantitative analysis of fish consumption and coronary heart disease mortality;Konig;Am J Prev Med,2005

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