Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration-Reference-Cited by-同舟云学术

Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration

Published:2008-08-01 Issue:2 Volume:88 Page:398-406
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Augood Cristina¹,Chakravarthy Usha¹,Young Ian¹,Vioque Jesus¹,de Jong Paulus TVM¹,Bentham Graham¹,Rahu Mati¹,Seland Johan¹,Soubrane Gisele¹,Tomazzoli Laura¹,Topouzis Fotis¹,Vingerling Johannes R¹,Fletcher Astrid E¹

Affiliation:

1. From the Department of Epidemiology & Population Health, London School of Hygiene & Tropical Medicine, London, United Kingdom (CA and AEF); the Department of Ophthalmology (UC) and the Centre for Clinical and Population Sciences (IY), Queen's University Belfast, Belfast, United Kingdom; the Centre for Environmental Risk, University of East Anglia, East Anglia, United Kingdom (GB); the Netherlands

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/88/2/398/23920141/znu00808000398.pdf

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