Estimating risk from copper excess in human populations-Reference-Cited by-同舟云学术

Estimating risk from copper excess in human populations

Published:2008-09-01 Issue:3 Volume:88 Page:867S-871S
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Uauy Ricardo¹,Maass Alejandro¹,Araya Magdalena¹

Affiliation:

1. From the Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, Santiago, Chile (RU and MA); the Centro de Modelamiento Matemático y Departamento de Ingeniería Matemática, Universidad de Chile, Santiago, Chile (AM); and the London School of Hygiene and Tropical Medicine Keppel Street, London, United Kingdom (RU)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/88/3/867S/23920390/ajc0090800s867.pdf

Reference27 articles.

1. Copper;FAO/IAEA/WHO,1996

2. Essentiality of copper in humans;Uauy;Am J Clin Nutr,1998

3. Copper absorption and retention in young men at three levels of dietary copper by use of the stable isotope 65Cu;Turnlund;Am J Clin Nutr,1989

4. Effects of age and copper intake on copper absorption in young infants measured using 65Cu as a tracer;Olivares;Am J Clin Nutr,2002

5. Regulation of copper uptake and transport in intestinal cell monolayers by acute and chronic copper exposure;Arredondo;Biochim Biophys Acta,2000

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