Effects of increasing quantities of oat bran in hypercholesterolemic people
Author:
Affiliation:
1. From the Department of Human Nutrition, University of Otago, Dunedin, New Zealand.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/54/5/841/24064981/841.pdf
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