Soy protein products and heme iron absorption in humans-Reference-Cited by-同舟云学术

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Soy protein products and heme iron absorption in humans

Published:1985-01-01 Issue:1 Volume:41 Page:13-20
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Lynch S R,Dassenko S A,Morck T A,Beard J L,Cook J D

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/41/1/13/24139910/13.pdf

Cited by 68 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioaccessibility and Caco-2 cell uptake of iron chlorophyllin using a biologically relevant digestion model;The Journal of Nutritional Biochemistry;2024-10

2. Stability and bio accessibility of heme iron from Glycine max and Vigna unguiculata for the enhancement strategies in yoghurt fortification;Journal of Agriculture and Food Research;2023-06

3. Processing and Utilization of Soy Food By‐Products;Food Processing By‐Products and their Utilization;2017-11-03

4. Vegetarianism and veganism: not only benefits but also gaps. A review;PROG NUTR;2017

5. The Effect of Plant Proteins Derived from Cereals and Legumes on Heme Iron Absorption;Nutrients;2015-10-30

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