Contribution of 500 g naturally labeled 13C dextrin maltose to total carbohydrate utilization and the effect of the antecedent diet, in man-Reference-Cited by-同舟云学术

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Contribution of 500 g naturally labeled 13C dextrin maltose to total carbohydrate utilization and the effect of the antecedent diet, in man

Published:1985-05-01 Issue:5 Volume:41 Page:881-890
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Acheson K J¹,Thélin A,Ravussin E,Arnaud M J,Jéquier E

Affiliation:

1. KJA is on secondment from Nestec Ltd, Research Department, 1800 Vevey, Switzerland.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/41/5/881/24140373/881.pdf

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Labeled CO2 production and oxidative vs nonoxidative disposal of labeled carbohydrate administered at rest;Metabolism;2005-11

2. Metabolic response to a large starch meal after rest and exercise: comparison between men and women;European Journal of Clinical Nutrition;2003-08-29

3. Low-fat diets are preferred;The American Journal of Medicine;2002-12

4. Pathways to obesity;International Journal of Obesity;2002-08-14

5. Metabolic response to a 13C-glucose load in human immunodeficiency virus patients before and after antiprotease therapy;Metabolism;2002-03

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