Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study-Reference-Cited by-同舟云学术

Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study

Published:2012-09 Issue:9 Volume:23 Page:2319-2326
ISSN:0923-7534
Container-title:Annals of Oncology
language:en
Short-container-title:Annals of Oncology

Author:

Keszei A.P.,Schouten L.J.,Goldbohm R.A.,van den Brandt P.A.

Publisher

Elsevier BV

Subject

Oncology,Hematology

Link

http://academic.oup.com/annonc/article-pdf/23/9/2319/13787578/mdr615.pdf

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5. Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC);Gonzalez;J Natl Cancer Inst,2006

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