Dietary folate intake and the risk of 11 types of cancer: a case–control study in Uruguay

Author:

Aune D.,Deneo-Pellegrini H.,Ronco A.L.,Boffetta P.,Acosta G.,Mendilaharsu M.,De Stefani E.

Funder

International Agency for Research on Cancer

Publisher

Elsevier BV

Subject

Oncology,Hematology

Reference65 articles.

1. Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective;World Cancer Research Fund/American Institute for Cancer Research,2007

2. Folate intake and colorectal cancer risk: a meta-analytical approach;Sanjoaquin;Int J Cancer,2005

3. Folate intake, MTHFR polymorphisms, and risk of esophageal, gastric, and pancreatic cancer: a meta-analysis;Larsson;Gastroenterology,2006

4. Raw and cooked vegetables, fruits, selected micronutrients, and breast cancer risk: a case-control study in Germany;Adzersen;Nutr Cancer,2003

5. Folate, vitamin B(6), and vitamin B(12) intake and the risk of breast cancer among Mexican women;Lajous;Cancer Epidemiol Biomarkers Prev,2006

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