Folate intake and squamous-cell carcinoma of the oesophagus in Italian and Swiss men
Author:
Publisher
Elsevier BV
Subject
Oncology,Hematology
Link
http://academic.oup.com/annonc/article-pdf/17/3/521/341408/mdj107.pdf
Reference34 articles.
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3. Vegetables, fruit, antioxidants and cancer: a review of Italian studies;La Vecchia;Eur J Nutr,2001
4. Influence of the Mediterranean diet on the risk of cancers of the upper aerodigestive tract;Bosetti;Cancer Epidemiol Biomarkers Prev,2003
5. Is folic acid the ultimate functional food component for disease prevention?;Lucock;Brit Med J,2004
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