Dietary intake of selected micronutrients and the risk of pancreatic cancer: an Italian case

Dietary intake of selected micronutrients and the risk of pancreatic cancer: an Italian case–control study

Published:2011-01 Issue:1 Volume:22 Page:202-206
ISSN:0923-7534
Container-title:Annals of Oncology
language:en
Short-container-title:Annals of Oncology

Author:

Bravi F.,Polesel J.,Bosetti C.,Talamini R.,Negri E.,Dal Maso L.,Serraino D.,La Vecchia C.

Funder

Italian Association for Cancer Research

Italian League Against Cancer

Italian Ministry of Research

Publisher

Elsevier BV

Subject

Oncology,Hematology

Link

http://academic.oup.com/annonc/article-pdf/22/1/202/371720/mdq302.pdf

Reference34 articles.

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3. Cancer of the pancreas;Anderson,2006

4. Pancreatic cancer: a review of the evidence on causation;Hart;Clin Gastroenterol Hepatol,2008

5. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Prospective;World Cancer Research Fund/American Institute for Cancer Research,2007

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