Feeding of Potato, Tomato and Eggplant Alkaloids Affects Food Consumption and Body and Liver Weights in Mice
Author:
Affiliation:
1. Food Safety and Health Research Unit, USDA-ARS Western Regional Research Center, 800 Buchanan Street, Albany, California 94710
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/126/4/989/24073325/jn1260040989.pdf
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