On the origins and domestication of the olive: a review and perspectives
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science
Link
http://academic.oup.com/aob/article-pdf/121/3/587/24250295/mcy002.pdf
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Elucidating the genetic diversity in wild olive (Olea europaea L. subps. oleaster) genotypes from the Mesopotamia region with multivariate analyses;Genetic Resources and Crop Evolution;2024-03-21
2. Response to salinity stress in four Olea europaea L. genotypes: A multidisciplinary approach;Environmental and Experimental Botany;2024-02
3. Statistical Approach to Assess Chill and Heat Requirements of Olive Tree Based on Flowering Date and Temperatures Data: Towards Selection of Adapted Cultivars to Global Warming;Agronomy;2022-11-26
4. SILVOLIVE, a Germplasm Collection of Wild Subspecies With High Genetic Variability as a Source of Rootstocks and Resistance Genes for Olive Breeding;Frontiers in Plant Science;2020-05-28
5. Trait-based plant ecology a flawed tool in climate studies? The leaf traits of wild olive that pattern with climate are not those routinely measured;PLOS ONE;2019-07-17
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