Structural and functional changes in coffee trees after 4 years under free air CO2 enrichment-Reference-Cited by-同舟云学术

Structural and functional changes in coffee trees after 4 years under free air CO2 enrichment

Published:2018-02-13 Issue:5 Volume:121 Page:1065-1078
ISSN:0305-7364
Container-title:Annals of Botany
language:en
Short-container-title:

Author:

Rakocevic Miroslava¹²,Ribeiro Rafael Vasconcelos²,Ribeiro Marchiori Paulo Eduardo³,Filizola Heloisa Ferreira⁴,Batista Eunice Reis⁴

Affiliation:

1. Embrapa Agricultural Informatics, Av. André Tosello, Campinas-SP, Brazil

2. University of Campinas (UNICAMP), Institute of Biology, Department of Plant Biology, R. Monteiro Lobato, 255 – Cidade Universitária, Campinas-SP, Brazil

3. Federal University of Lavras (UFLA), Department of Biology, Câmpus Universitário, Lavras-MG, Brazil

4. Embrapa Environment, Jaguariúna-SP, Brazil

Funder

Consórcio Brasileiro de Pesquisa e Desenvolvimento do Café, Brazil

National Council of Scientific and Technological Development

Publisher

Oxford University Press (OUP)

Subject

Plant Science

Link

http://academic.oup.com/aob/article-pdf/121/5/1065/28751117/mcy011.pdf

Reference65 articles.

1. The response of photosynthesis and stomatal conductance to rising [CO2]: mechanisms and environmental interactions;Ainsworth;Plant, Cell and Environment,2007

2. Limitations to photosynthesis in coffee leaves from different canopy positions;Araújo;Plant Physiology and Biochemistry,2008

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