Cultivating Pacific Cocoa: Chinese Plantation Labor in Colonial Era Samoa and Vanuatu

Abstract

Abstract From the 1890s to the 1930s the cocoa plantations of the southwest Pacific relied on Pacific Islander and Asian indentured labor from China and Vietnam. In Samoa and the New Hebrides (now Vanuatu) white planters lobbied colonial administrations for permission to introduce Chinese under contract as indentured labor, a coercive and controversial labor system. This article points to the role of transimperial economic competition in encouraging the use of indentured labor, traversing German, French, and British colonial administrations in the Pacific. Cocoa cultivation, white planters argued, required more regular attention compared with sugar or copra, and Chinese indentured workers were deemed the most suitable to meet these requirements. Australian, New Zealand and British administrators in the Pacific, who were keenly aware of ongoing French indenture practices, lobbied to introduce and retain indentured labor. Without the perceived competitive edge of indentured labor, cocoa cultivation was considered unlikely to prosper. It was not until the mid-1930s that recruitment of Chinese indentured labor ended. It came at a time of international and Chinese calls for abolition of coerced labor but was also driven by anti-immigration and pro-white nationalist sentiments. Even after recruitment ceased, the New Zealand administration in Samoa obliged Chinese workers to remain on the cocoa plantations. While the French did repatriate Chinese recruits, they retained Vietnamese workers. Only after 1945 were indentured workers freed from the obligation to cultivate cocoa, and finally permitted to abandon the plantations.