Essential Fatty Acid Deficiency and the Testis: Lipid Composition and the Effect of Preweaning Diet
Author:
Affiliation:
1. Laboratory of Nutrition and Endocrinology, National Institute of Arthritis and Metabolic Diseases, National Institutes of Health, Bethesda, Maryland
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/97/2/163/24057823/jn0970020163.pdf
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Fatty acid compositions of immature and mature testis are differently responsive to dietary docosahexasenoic acid during development in rats exposed to prenatal ethanol;Prostaglandins, Leukotrienes and Essential Fatty Acids;2022-01
2. Preclinical evaluation of single-cell oils that are highly enriched with arachidonic acid and docosahexaenoic acid;Food and Chemical Toxicology;1996-07
3. Alteration of the Lipid Composition of Rat Testicular Plasma Membranes by Dietary (n-3) Fatty Acids Changes the Responsiveness of Leydig Cells and Testosterone Synthesis;The Journal of Nutrition;1990-06-01
4. Scrotum, Spermatic Cord, and Testis: Degenerative and Inflammatory Lesions;Reproductive Pathology of Domestic Mammals;1990
5. Effect of Vitamin E Deficiency on Serum Concentrations of Follicle-Stimulating Hormone and Testosterone during Testicular Maturation and Degeneration*;Endocrinology;1987-01
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