Development of Certified Reference Material Solutions for Phytochemicals in Ginger and Kava

Author:

Aijaz Sarah M1ORCID,Ruan Zoe1ORCID,Leija Christopher1,Lytwak Lauren A1ORCID,Waddell Shelby1ORCID,Kuszak Adam J2ORCID,Wise Stephen A2ORCID,Sreenivasan Uma1ORCID

Affiliation:

1. MilliporeSigma , 811 Paloma Drive Suite A , Round Rock, TX 78665-2402, United States

2. U.S. Department of Health and Human Services, National Institutes of Health, Office of Dietary Supplements , 6705 Rockledge Drive , Bethesda, MD 20817, United States

Abstract

Abstract Background Dietary supplements derived from botanicals are commonly consumed and investigated in biomedical studies for their potential health benefits. Accurate identification and quantification of key chemical constituents from botanical ingredients is necessary for consistent product preparations and reproducible research results. Manufacturers need quantitative reference materials of the chemical constituents of interest to verify the content of ingredients and products. The rigor and reproducibility of biomedical research is enhanced through thorough characterization of the interventions used in mechanistic, clinical, and safety investigations. Quantitative reference materials enable reliable product quality assessments and reproducible research results. Objective Solution-based certified reference material (CRM) mixes were developed as calibrants for phytochemicals in ginger and kava. The kava CRM contained yangonin, desmethoxyyangonin, dihydrokavain, DL-kavain, methysticin, dihydromethysticin, flavokawain A, flavokawain B, and flavokawain C. The ginger CRM contained 6-gingerol, 8-gingerol, 10-gingerol, 6-shogaol, 8-shogaol, and 10-shogaol. Methods Each phytochemical was sourced as an isolated compound and assigned a purity factor by a mass balance approach accounting for residual impurities. The solution standard mixes were formulated by gravimetric addition of each phytochemical incorporating the purity factor and diluting with acetonitrile to the target concentrations of 500 µg/mL for the gingerols and shogaols, 250 µg/mL for the kavalactones, and 25 µg/mL for the flavokawains. Results The concentration accuracy of each component in the solution mixes was analytically verified by ultra high performance liquid chromatography with ultraviolet detection (UHPLC–UV) assay comparison to an independently prepared calibration solution. Each component in the ginger and kava CRMs were within 5 and 7% of the target concentrations, respectively. Conclusion Homogeneous kava and ginger phytochemical solution mixes were produced with accurate constituent concentrations and demonstrated good stability over 2 years. These solution mixes were launched as commercially available CRMs. Highlights These mixes can be used as accurate concentration stock solutions to prepare calibrators and controls for botanical dietary supplement product testing and standardization.

Funder

National Institutes of Health Office of Dietary Supplements

Publisher

Oxford University Press (OUP)

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