HPLC-UV-Based Simultaneous Determination of Canthin-6-One Alkaloids, Quassinoids, and Scopoletin: The Active Ingredients in Eurycoma Longifolia Jack and Eurycoma Harmandiana Pierre, and Their Anti-Inflammatory Activities

Author:

Chaingam Jiranan12,Juengwatanatrakul Thaweesak3,Yusakul Gorawit4,Kanchanapoom Tripetch1,Putalun Waraporn12

Affiliation:

1. Faculty of Pharmaceutical Sciences, Khon Kaen University, Khon Kaen 40002, Thailand

2. Research Group for Pharmaceutical Activities of Natural Products using Pharmaceutical Biotechnology (PANPB), National Research University-Khon Kaen University, Khon Kaen 40002, Thailand

3. Faculty of Pharmaceutical Sciences, Ubon Ratchathani University, Ubon Ratchathani 34190, Thailand

4. School of Pharmacy, Walailak University, 222 Thaiburi, Thasala, Nakhon Si Thammarat 80160, Thailand

Abstract

Abstract Background Quassinoids and canthin-6-one alkaloids are bioactive markers of Eurycoma longifolia (EL) and E. harmandiana (EH) and have been commercially utilized to treat inflammation and male infertility. Objectives This study aims to reveal the contents of bioactive compounds and compare anti-inflammatory activities of these two species. Methods HPLC methods coupled with UV-Vis detection were developed and validated for the simultaneous analysis of the chemical profiles and their contents in EL and EH. The anti-inflammatory activities of both species were investigated using RAW 264.7 cell line. Results The HPLC methods provided a sensitivity (LOD) of 0.02–0.05 µg/mL for the eight bioactive compounds (canthin-6-one alkaloids, quassinoids, and scopoletin) with high precision (% relative standard deviation (RSD) ≤6.48) and recoveries between 80.0 and 120%. The chaparrinone: eurycomanone ratio was high in EH, whereas EL had a higher ratio of eurycomanone: chaparrinone than EH. The contents of total canthin-6-one alkaloids, quassinoids, and scopoletin were 0.01–0.75, 0.19–1.54, and 0.01–0.28 mg/g, respectively, in EL roots and 0.12–1.80, 7.05–9.26, and 0.02 mg/g, respectively, in EH roots. The anti-inflammatory effects of EL and EH extracts varied among the samples due to the variation in their chemical constituents. Conclusions In summary, our study indicated that chaparrinone was the major compound in EH. EH exhibited anti-inflammatory activity to the same extent as EL. Highlights EH and EL extracts were analyzed using developed HPLC-UV methods, revealing a high concentration of chaparrinone in EH, and an anti-inflammatory assay indicated that EH had a potency comparable to that of EL.

Funder

Graduate School of Khon Kaen University

Graduate Development Scholarship 2020

National Research Council of Thailand

International Research Network for Functional Food Discovery and Development

FFDD

Thailand Science Research and Innovation

Publisher

Oxford University Press (OUP)

Subject

Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry

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