Validation of the Thermo Scientific™ SureTect™ Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus PCR Assay for the Detection of Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus in Seafood Matrixes: AOAC Performance Tested MethodsSM 022301

Author:

Faulds Nikki1ORCID,Williams Jessica1ORCID,Evans Katharine1ORCID,Hughes Annette1ORCID,Leak Dean1ORCID,Crabtree David1ORCID,Prentice Nicole1ORCID,Sohier Daniele1ORCID,Heikkinen Pauliina1ORCID,Hurskainen Emmi1ORCID,Mcmahon Wendy2ORCID,Cuthbert Nicole2ORCID,Matthews Bailey2ORCID,Ruben Lydia2ORCID,Sturghill Luvie2ORCID,Godawski Frank2ORCID

Affiliation:

1. Oxoid Ltd, Thermo Fisher Scientific , Wade Road , Basingstoke, Hampshire RG24 8PW, UK

2. Mérieux NutriSciences, Silliker® Food Science Center , 3600 Eagle Nest Drive , Crete, IL 60417, USA

Abstract

Abstract Background The Thermo Scientific™ SureTect™ Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus PCR Assay method is a real-time PCR method for the multiplex detection of Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus in seafood. Objective The Thermo Scientific SureTect Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus Assay was evaluated for AOAC Performance Tested MethodsSM certification. Method Inclusivity/exclusivity, matrix, product consistency/stability, and robustness studies were conducted to assess the method’s performance. For the matrix study, the method was validated using the Applied Biosystems™ QuantStudio™ 5 Real-Time PCR Food Safety Instrument and the Applied Biosystems™ 7500 Fast Real-Time PCR Food Safety Instrument against the U.S. Food and Drug Administration Bacteriological Analytical Manual, Chapter 9 (2004), Vibrio and ISO 21872–1:2017 Microbiology of the food chain—Horizontal method for the determination of Vibrio spp.—Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus reference methods. Results Matrix studies showed equivalent or superior performance of the candidate method compared to the reference method and, overall, no difference between presumptive and confirmed results, except for one matrix due to high background flora. The inclusivity/exclusivity study correctly identified/excluded all strains analyzed. Robustness testing showed no statistically significant differences in assay performance under varied test conditions. Product consistency and stability studies demonstrated no statistically significant differences between assay lots with different expiration dates. Conclusions The data presented show that the assay constitutes a rapid and reliable workflow for the detection of V. cholerae, V. parahaemolyticus, and V. vulnificus in seafood matrixes. Highlights The SureTect PCR Assay method allows for fast, reliable detection of stipulated strains in seafood matrixes with results obtained in as little as 80 min post-enrichment.

Publisher

Oxford University Press (OUP)

Subject

Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry

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