Effects of Biogenic Amines on Broiler Performance-Reference-Cited by-同舟云学术

Effects of Biogenic Amines on Broiler Performance

Published:1999-12 Issue:4 Volume:8 Page:408-413
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Friday Melanie L.,Firman Jeffre D.,Bermudez Alex J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/8/4/408/2347847/japoulres8-0408.pdf

Reference14 articles.

1. Biogenic amine formation by poultry-associated spoilage and pathogenic bacteria;Geornaras;Lett. Appl. Microbiol.,1995

2. Keirs, R.W. and L. Bennet, 1993. Broiler performance loss associated with biogenic amines. Pages 31–34 in: Proc. Maryland Nutr. Conf., Baltimore, MD.

3. Gizzard erosion and ulceration in Peru broilers;Johnson;Avian Dis.,1971

4. The effect of orally administered histamine on the weight gain and development of gizzard lesions in chicks;Harry;Vet. Rec.,1976

5. The role of histamine and fish meal in the incidence of gizzard erosion and pro-ventricular abnormalities in the fowl;Harry;Br. Poultry Sci.,1975

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