Two transcription factors TaPpm1 and TaPpb1 co-regulate anthocyanin biosynthesis in purple pericarps of wheat
Author:
Affiliation:
1. State Key Laboratory of Crop Stress Biology for Arid Areas, College of Agronomy, Northwest A&F University, Yangling, Shaanxi, China
Funder
Science and Technology Innovation Team Project of Shaanxi Province
Science Fund for the Cultivation of the Excellent Youth Scholars
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Physiology
Link
http://academic.oup.com/jxb/article-pdf/69/10/2555/25089112/ery101.pdf
Reference62 articles.
1. A conserved network of transcriptional activators and repressors regulates anthocyanin pigmentation in eudicots;Albert;The Plant Cell,2014
2. Functional markers in wheat;Bagge;Current Opinion in Plant Biology,2007
3. Bioactive compounds in cereal grains – occurrence, structure, technological significance and nutritional benefits – a review;Bartłomiej;Food Science and Technology International,2012
4. TT8 controls its own expression in a feedback regulation involving TTG1 and homologous MYB and bHLH factors, allowing a strong and cell-specific accumulation of flavonoids in Arabidopsis thaliana;Baudry;The Plant Journal,2006
5. TT2, TT8, and TTG1 synergistically specify the expression of BANYULS and proanthocyanidin biosynthesis in Arabidopsis thaliana;Baudry;The Plant Journal,2004
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