1. Department of Postharvest Science of Fresh Produce, The Volcani Center, Agricultural Research Organization, Rishon LeZion, Israel
2. The Robert H. Smith Institute of Field Crops and Vegetables, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel
3. Institute of Plant Sciences, The Volcani Center, Agricultural Research Organization, Rishon LeZion, Israel