Redefining nitric oxide production in legume nodules through complementary insights from electron paramagnetic resonance spectroscopy and specific fluorescent probes-Reference-Cited by-同舟云学术

Redefining nitric oxide production in legume nodules through complementary insights from electron paramagnetic resonance spectroscopy and specific fluorescent probes

Published:2018-04-26 Issue:15 Volume:69 Page:3703-3714
ISSN:0022-0957
Container-title:Journal of Experimental Botany
language:en
Short-container-title:

Author:

Calvo-Begueria Laura¹,Rubio Maria C¹,Martínez Jesús I²,Pérez-Rontomé Carmen¹,Delgado Maria J³,Bedmar Eulogio J³,Becana Manuel¹^ORCID

Affiliation:

1. Departamento de Nutrición Vegetal, Estación Experimental de Aula Dei, Consejo Superior de Investigaciones Científicas (CSIC), Apartado, Zaragoza, Spain

2. Instituto de Ciencia de Materiales de Aragón, Universidad de Zaragoza-CSIC, Pedro Cerbuna, Zaragoza, Spain

3. Departamento de Microbiología y Sistemas Simbióticos, Estación Experimental del Zaidín (CSIC), Profesor Albareda, Granada, Spain

Funder

Ministry of Economy and Competitiveness

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Link

http://academic.oup.com/jxb/article-pdf/69/15/3703/25097677/ery159.pdf

Reference42 articles.

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3. Nitric oxide is formed in Medicago truncatula–Sinorhizobium meliloti functional nodules;Baudouin;Molecular Plant-Microbe Interactions,2006

4. Short-term inhibition of legume N2 fixation by nitrate: I. Nitrate effects on nitrate-reductase activities of bacteroids and nodule cytosol;Becana;Planta,1989

5. Enzymatic and nonenzymatic mechanisms for ferric leghemoglobin reduction in legume root nodules;Becana;Proceedings of the National Academy of Sciences, USA,1990

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