Enamel Erosive Properties of Fruits and Fruit Juices
Author:
Affiliation:
1. Foods and Nutrition Department, Agricultural Experiment Station, University of Hawaii, Honolulu
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/41/1/63/24109610/jn0410010063.pdf
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Comparative evaluation of erosive potential of various frozen and unfrozen fruit juices on primary teeth enamel: An in vitro study;Journal of Pharmacy And Bioallied Sciences;2019
2. Acidogenic Potential of Packaged Fruit Juices and its Effect on Plaque and Salivary pH;International Journal of Clinical Pediatric Dentistry;2019
3. Content analysis of nutritional information in paediatric oral health education leaflets;BMC Pediatrics;2017-02-20
4. Diet and dental erosion in young people in south-east Brazil;International Journal of Paediatric Dentistry;2008-09
5. The effect of pH on the erosion of dentine and enamel by dietary acids in vitro;Journal of Oral Rehabilitation;2008-07-07
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