The Thiamine Requirement of the Adult Rat and the Influence on It of a Low Environmental Temperature
Author:
Affiliation:
1. Department of Nutrition, Harvard School of Public Health, and Department of Biological Chemistry, Harvard Medical School, Boston, Massachusetts
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/41/1/127/24109642/jn0410010127.pdf
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Ambient temperature and protein level in the ration of growing pigs;International Journal of Biometeorology;1988-03
2. Thiamine Deficiency and Winter Mortality in Red Wattlebirds, Anthochaera Carunculata (Aves:Meliphagidae) in Surburban Melbourne.;Australian Journal of Zoology;1983
3. The effect of ambient temperature on the thiamin requirement of growing-finishing pigs;British Journal of Nutrition;1974-07
4. THIAMINE (ANEURINE);The Vitamin Co-Factors of Enzyme Systems;1966
5. Effects of Dietary Protein Level and Environmental Temperature on Performance and Carcass Quality of Growing-Finishing Swine;Journal of Animal Science;1964-05-01
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