1. NUTRIPASS, University of Montpellier, French National Research Institute for Sustainable Development (IRD), Montpellier SupAgro, Montpellier, France
2. Sorbonne University, Pierre and Marie Curie University Paris 06, Paris, France
3. World Health Food Program, Bamako, Mali
4. Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Dakar, Senegal