Organ Hypertrophy and Responses of Colon Microbial Populations of Growing Swine to High Dietary Protein
Author:
Affiliation:
1. U.S. Department of Agriculture, Agricultural Research Service, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, NE 68933
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/120/10/1248/23986622/jn1200101248.pdf
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of dietary level of tannic acid and protein on internal organ weights and biochemical blood parameters of rats;PLOS ONE;2018-01-05
2. Effects of oscillating dietary protein on nutrient digestibility, nitrogen metabolism, and gastrointestinal organ mass in sheep1,2;Journal of Animal Science;2002-11-01
3. The effects of dietary protein concentration on compensatory growth in barrows and gilts;Journal of Animal Science;1995-11-01
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