1. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA
2. University College Dublin (UCD) School of Agriculture and Food Science, UCD Institute of Food and Health, University College Dublin, Dublin, Ireland
3. Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA
4. Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA
5. Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA
6. Division of Medical Oncology, The Ohio State University Wexner Medical Center, Columbus, OH, USA
7. The Ohio State University Comprehensive Cancer Center—James Cancer Hospital and Solove Research Institute, Columbus, OH, USA
8. Department of Nutrition, Simmons College, Boston, MA, USA
9. Channing Division of Network Medicine, Department of Medicine, Harvard Medical School, Boston, MA, USA
10. Department of Immunology and Infectious Diseases, Harvard T.H. Chan School of Public Health, Boston, MA, USA
11. Federal Institute of Risk Assessment, Department of Food Safety, Berlin, Germany
12. Department of Epidemiology and Preventive Medicine, Regensburg University, Regensburg, Germany
13. Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Boston, MA, USA