Meal-induced inflammation: postprandial insights from the Personalised REsponses to DIetary Composition Trial (PREDICT) study in 1000 participants

Author:

Mazidi Mohsen12,Valdes Ana M34,Ordovas Jose M5,Hall Wendy L2ORCID,Pujol Joan C6,Wolf Jonathan6,Hadjigeorgiou George6,Segata Nicola7,Sattar Naveed8ORCID,Koivula Robert9,Spector Tim D1,Franks Paul W11011,Berry Sarah E2ORCID

Affiliation:

1. Department of Twin Research, King's College London, London, United Kingdom

2. Department of Nutritional Sciences, King's College London, London, United Kingdom

3. School of Medicine, University of Nottingham, Nottingham, United Kingdom

4. Nottingham National Institute for Health Research Biomedical Research Centre, Nottingham, United Kingdom

5. Jean Meyer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA

6. Zoe Global Ltd, London, United Kingdom

7. Centre for Integrative Biology, University of Trento, Trento, Italy

8. Institute of Cardiovascular and Medical Sciences, University of Glasgow, Glasgow, United Kingdom

9. Oxford Centre for Diabetes, Endocrinology and Metabolism, Radcliffe Department of Medicine, University of Oxford, Oxford, United Kingdom

10. Department of Clinical Sciences, Lund University, Malmö, Sweden

11. Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA

Abstract

ABSTRACT Background Meal-induced metabolic changes trigger an acute inflammatory response, contributing to chronic inflammation and associated diseases. Objectives We aimed to characterize variability in postprandial inflammatory responses using traditional (IL-6) and novel [glycoprotein acetylation (GlycA)] biomarkers of inflammation and dissect their biological determinants with a focus on postprandial glycemia and lipemia. Methods Postprandial (0–6 h) glucose, triglyceride (TG), IL-6, and GlycA responses were measured at multiple intervals after sequential mixed-nutrient meals (0 h and 4 h) in 1002 healthy adults aged 18–65 y from the PREDICT (Personalised REsponses to DIetary Composition Trial) 1 study, a single-arm dietary intervention study. Measures of habitual diet, blood biochemistry, gut microbiome composition, and visceral fat mass (VFM) were also collected. Results The postprandial changes in GlycA and IL-6 concentrations were highly variable between individuals. Participants eliciting an increase in GlycA and IL-6 (60% and 94% of the total participants, respectively) had mean 6-h increases of 11% and 190%, respectively. Peak postprandial TG and glucose concentrations were significantly associated with 6-h GlycA (r = 0.83 and r = 0.24, respectively; both P < 0.001) but not with 6-h IL-6 (both P > 0.26). A random forest model revealed the maximum TG concentration was the strongest postprandial TG predictor of postprandial GlycA and structural equation modeling revealed that VFM and fasting TG were most strongly associated with fasting and postprandial GlycA. Network Mendelian randomization demonstrated a causal link between VFM and fasting GlycA, mediated (28%) by fasting TG. Individuals eliciting enhanced GlycA responses had higher predicted cardiovascular disease risk (using the atherosclerotic disease risk score) than the rest of the cohort. Conclusions The variable postprandial increases in GlycA and their associations with TG metabolism highlight the importance of modulating TG in concert with obesity to reduce GlycA and associated low-grade inflammation–related diseases. This trial was registered at clinicaltrials.gov as NCT03479866.

Funder

Zoe Global

Wellcome Trust

Medical Research Council

British Heart Foundation Ancestry and Biological Informative Markers for Stratification of Hypertension

European Union

Chronic Disease Research Foundation

National Institute for Health Research Clinical Research Facility, and the Biomedical Research Centre

Guy's and St Thomas' NHS Foundation Trust

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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