Improved diet quality is associated with decreased concentrations of inflammatory markers in adults with uncontrolled asthma

Author:

Nygaard Unni C12ORCID,Xiao Lan3,Nadeau Kari C1,Hew Kinjal M1,Lv Nan4,Camargo Carlos A5,Strub Peg6,Ma Jun7

Affiliation:

1. Sean N Parker Center for Allergy and Asthma Research, Division of Pulmonary and Critical Care Medicine and Division of Allergy, Immunology and Rheumatology, Stanford University, Stanford, CA, USA

2. Department for Environmental Health, Norwegian Institute of Public Health, Oslo, Norway

3. Department of Medicine, Stanford University, Palo Alto, CA, USA

4. Institute of Health Research and Policy, University of Illinois at Chicago, Chicago, IL, USA

5. Department of Emergency Medicine, Massachusetts General Hospital, Harvard Medical School, Boston, MA, USA

6. Department of Allergy, Asthma and Immunology, Kaiser Permanente San Francisco, San Francisco, CA, USA

7. Department of Medicine, University of Illinois at Chicago, Chicago, IL, USA

Abstract

ABSTRACT Background Asthma has become one of the major public health challenges, and recent studies show promising clinical benefits of dietary interventions, such as the Dietary Approaches to Stop Hypertension (DASH) diet. Objective The objective of this study was to examine whether changes in diet quality are associated with changes in inflammatory markers important in asthma pathophysiology. Methods In this exploratory study in patients with poorly controlled asthma participating in a randomized controlled trial of a DASH intervention study, changes in concentrations of a broad panel of serum proteins (51-plex Luminex assay, Affymetrix) were determined, and their relation to diet quality (DASH score) assessed by combining data of both intervention and usual-care control groups. Second, the relation between the serum proteins, other biomarkers of inflammation and nutrition, and Asthma Control Questionnaire (ACQ) was assessed. Results During the first 3 mo, diet quality (DASH scores) were inversely associated (P < 0.05, false discovery rate P < 0.09) with serum concentrations of a large number serum proteins, reflecting not only general proinflammatory markers such as IL-1β, transforming growth factor α (TGF-α), and IL-6 (r = −0.31 to −0.39) but also a number of proteins associated with asthmatic conditions, specifically several T-helper (Th) 2 (Th2; r = −0.29 to −0.34) and Th17 (r = −0.4) associated cytokines and growth factors. Monokine induced by gamma/chemokine (C-X-C motif) ligand 9 (CXCL9) (MIG/CXCL9), a T-cell attractant induced by IFN-γ previously linked to asthma exacerbations, appeared to be the marker most consistently associated with DASH diet quality for the entire 6-mo study period (r = −0.40 and −0.30 for 0–3 and 3–6 mo, respectively, and standardized coefficient loadings −0.13 in the partial least squares analyses). Decreases in 19 serum protein concentrations were also correlated with improved asthma control during the 6-mo study period. Conclusions Our data in adult patients with poorly controlled asthma suggest that dietary changes, like the introduction of DASH, may have beneficial effects on reducing inflammatory status. This trial was registered at http://www.clinicaltrials.gov as NCT01725945.

Funder

National Heart, Lung, and Blood Institute

Sean N. Parker Center for Allergy and Asthma Research at Stanford University

The Norwegian Institute of Public Health

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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