1. Nutrition Research Division, Bureau of Nutritional Sciences, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada
2. Environmental Health Science and Research Bureau, Healthy Environments and Consumer Safety Branch, Health Canada, Ottawa, Ontario, Canada
3. Bureau of Food Surveillance and Science Integration, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada
4. Exposure Assessment Section, Air Health Science Division, Health Canada, Ottawa, Ontario, Canada
5. École de nutrition, Université Laval, Québec City, Québec, Canada
6. Department of Obstetrics & Gynecology, Dalhousie University, Halifax, Nova Scotia, Canada
7. Department of Pediatrics, Dalhousie University, Halifax, Nova Scotia, Canada
8. Department of Obstetrics, Gynecology and Reproductive Sciences, University of Manitoba, Canada
9. School of Life Course Sciences, King's College London, London, United Kingdom
10. Department of Obstetrics and Gynaecology, School of Medicine, Faculty of Health Sciences, Queen's University, Kingston, Ontario, Canada
11. Faculty of Health Sciences, Simon Fraser University, Burnaby, British Columbia, Canada
12. Obstetrics and Gynecology, University of Sherbrooke, Centre de Recherche du Centre Hospitalier Universitaire de Sherbrooke (CRCHUS), Québec, Canada
13. Sainte-Justine University Hospital and Research Center, University of Montreal, Montreal, Québec, Canada