Determinants of fatty acid content and composition of human milk fed to infants born weighing <1250 g

Author:

Hopperton Kathryn E1,Pitino Michael A12ORCID,Chouinard-Watkins Raphaël2,Shama Sara1,Sammut Natasha2,Bando Nicole1ORCID,Williams Brock A3,Walton Kathryn1,Kiss Alex45,Unger Sharon L2678,Bazinet Richard P2,O'Connor Deborah L128ORCID

Affiliation:

1. Translational Medicine Program, The Hospital for Sick Children, Toronto, Ontario, Canada

2. Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada

3. Department of Food, Nutrition and Health, University of British Columbia, Vancouver, British Columbia, Canada

4. Management and Evaluation, University of Toronto, Toronto, Ontario, Canada

5. Evaluative and Clinical Sciences, Sunnybrook Research Institute and the Institute of Health Policy, Toronto, Ontario, Canada

6. Division of Neonatology, The Hospital for Sick Children, Toronto, Ontario, Canada

7. Department of Paediatrics, University of Toronto, Toronto, Ontario, Canada

8. Department of Paediatrics, Sinai Health System, Toronto, Ontario, Canada

Abstract

ABSTRACT Background Infants born at very low birth weight (VLBW) are vulnerable to deficits in fatty acids (FAs) but little is known of factors that influence the intakes or composition of their human milk feeds. Objectives We aimed to identify sources of variability in the fat composition of human milk fed to VLBW infants and examine the impact of milk source (mother's own or donor) on fat and FA intakes. Methods Serial samples of mother's milk (n = 476) and donor milk (n = 53) fed to infants born weighing &lt;1250 g (n = 114 infants from 100 mothers) were collected [Optimizing Mothers’ Milk for Preterm Infants (OptiMoM) randomized clinical trial]. Fat and FA were analyzed using a mid-infrared human milk analyzer and GC with flame ionization detection. Results At full enteral feeding, donor milk is estimated to provide 1.3 g · kg−1 · d−1 less total fat than mature mother's milk (recommended intake: 4.8 g · kg−1 · d−1), and 5–9 mg · kg−1 · d−1 less DHA (22:6n–3) and arachidonic acid (20:4n–6) (estimated average requirement: 55–60 and 35–45 mg · kg−1 · d−1, respectively) than colostrum or transitional milk. Similar deficits were observed in measured intakes of a subset of OptiMoM infants. In multivariable-adjusted models, maternal ethnicity had medium to large [≥0.5 SD score (SDS)] effects on DHA, SFAs, and MUFAs. Mothers with prepregnancy BMI in overweight and obese categories had higher milk total fat (β: 0.35; 95% CI: 0.10, 0.61 and β: 0.46; 95% CI: 0.16, 0.77 SDS, respectively). Those with BMI ≥30 in addition had higher proportions of SFAs (β: 0.61; 95% CI: 0.33, 0.89 SDS) and lower DHA (β: −0.54; 95% CI: −0.89, −0.20 SDS). Other factors, such as gestational age and income, were also associated with FA composition. Conclusions The fat and FA content of human milk fed to VLBW infants is variable. Care must be taken to ensure fat and FA intakes meet recommendations, particularly when feeding a high proportion of donor milk. This trial was registered at clinicaltrials.gov as NCT02137473.

Funder

Canadian Institutes of Health Research

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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