Healthy eating for healthy aging: What and when to eat as an older adult
Author:
Funder
National Institute of General Medical Sciences
National Institutes of Health
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://academic.oup.com/ajcn/advance-article-pdf/doi/10.1093/ajcn/nqac121/43989825/nqac121.pdf
Reference9 articles.
1. Scientific report of the 2015 Dietary Guidelines Advisory Committee.,2015
2. Dietary Guidelines for Americans, 2020-2025. 9th ed. [Internet].,2020
3. Prevention and management of type 2 diabetes: dietary components and nutritional strategies;Ley;Lancet North Am Ed.,2014
4. Changes in overall diet quality and subsequent type 2 diabetes risk: Three U.S. prospective cohorts;Ley;Diabetes Care.,2016
5. Prevention of diabetes with Mediterranean diets: A subgroup analysis of a randomized trial;Salas-Salvadó;Ann Intern Med.,2014
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