The association between dietary and skin advanced glycation end products: the Rotterdam Study

Author:

Chen Jinluan12ORCID,Waqas Komal1,Tan Robby Carlo123,Voortman Trudy2ORCID,Ikram M Arfan2ORCID,Nijsten Tamar E C4ORCID,de Groot Lisette C P G M5ORCID,Uitterlinden André G12ORCID,Zillikens M Carola1

Affiliation:

1. Department of Internal Medicine, Erasmus MC, University Medical Center Rotterdam, Rotterdam, Netherlands

2. Department of Epidemiology, Erasmus MC, University Medical Center Rotterdam, Rotterdam, Netherlands

3. Food and Nutrition Research Institute, Department of Science and Technology, The Philippines

4. Department of Dermatology, Erasmus MC, University Medical Center Rotterdam, Rotterdam, Netherlands

5. Division of Human Nutrition and Health, Wageningen University, Wageningen, Netherlands

Abstract

ABSTRACT Background Advanced glycation end products (AGEs) accumulate in tissues with age and in conditions such as diabetes mellitus and chronic kidney disease (CKD), and they may be involved in age-related diseases. Skin AGEs measured as skin autofluorescence (SAF) are a noninvasive reflection of long-term AGE accumulation in tissues. Whether AGEs present in the diet (dAGEs) contribute to tissue AGEs is unclear. Objectives Our aim was to investigate the association between dietary and skin AGEs in the Rotterdam Study, a population-based cohort of mainly European ancestry. Methods In 2515 participants, intake of 3 dAGEs [carboxymethyl-lysine (CML), N-(5-hydro-5-methyl-4-imidazolon-2-yl)-ornithine (MGH1), and carboxyethyl-lysine (CEL)] was estimated using FFQs and the content of AGEs measured in commonly consumed foods. SAF was measured 5 y (median value) later using an AGE Reader. The association of dAGEs with SAF was analyzed in linear regression models and stratified for diabetes and chronic kidney disease (CKD, defined as estimated glomerular filtration rate ≤60 mL/min) status. Results Mean ± SD intake was 3.40 ±0.89 mg/d for CML, 28.98 ±7.87 mg/d for MGH1, and 3.11 ±0.89 mg/d for CEL. None of them was associated with SAF in the total study population. However, in stratified analyses, CML was positively associated with SAF after excluding both individuals with diabetes and individuals with CKD: 1 SD higher daily CML intake was associated with a 0.03 (95% CI: 0.009, 0.05) arbitrary units higher SAF. MGH1 and CEL intake were not significantly associated with SAF. Nevertheless, the associations were stronger when the time difference between dAGEs and SAF measurements was shorter. Conclusions Higher dietary CML intake was associated with higher SAF only among participants with neither diabetes nor CKD, which may be explained by high AGE formation in diabetes and decreased excretion in CKD or by dietary modifications in these disease groups. The dAGE–SAF associations were also modified by the time difference between measurements. Our results suggest that dAGEs can influence tissue AGE accumulation and possibly thereby age-related diseases. This trial was registered at the Netherlands National Trial Register as NTR6831 (http://www.trialregister.nl/trialreg/admin/rctview.asp?TC=6831) and at the WHO International Clinical Trials Registry Platform as NTR6831 (http://www.who.int/ictrp/network/primary/en/).

Funder

Erasmus Medical Center

Erasmus University

the Netherlands Organization for the Health Research and Development

Elderly

Netherlands Genomics Initiative

Ministry of Education, Culture and Science

Ministry for Health, Welfare and Sports

European Commission

Municipality of Rotterdam

China Scholarship Council

Jaap Schouten Foundation

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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