Joint temporal dietary and physical activity patterns: associations with health status indicators and chronic diseases

Author:

Lin Luotao1ORCID,Guo Jiaqi2,Aqeel Marah M1,Gelfand Saul B2,Delp Edward J2,Bhadra Anindya3,Richards Elizabeth A4,Hennessy Erin5ORCID,Eicher-Miller Heather A1ORCID

Affiliation:

1. Department of Nutrition Science, Purdue University, West Lafayette, IN, USA

2. School of Electrical and Computer Engineering, Purdue University, West Lafayette, IN, USA

3. Department of Statistics, Purdue University, West Lafayette, IN, USA

4. School of Nursing, Purdue University, West Lafayette, IN, USA

5. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA

Abstract

ABSTRACT Background Diet and physical activity (PA) are independent risk factors for obesity and chronic diseases including type 2 diabetes mellitus (T2DM) and metabolic syndrome (MetS). The temporal sequence of these exposures may be used to create patterns with relations to health status indicators. Objectives The objectives were to create clusters of joint temporal dietary and PA patterns (JTDPAPs) and to determine their association with health status indicators including BMI, waist circumference (WC), fasting plasma glucose, glycated hemoglobin, triglycerides, HDL cholesterol, total cholesterol, blood pressure, and disease status including obesity, T2DM, and MetS in US adults. Methods A 24-h dietary recall and random day of accelerometer data of 1836 participants from the cross-sectional NHANES 2003–2006 data were used to create JTDPAP clusters by constrained dynamic time warping, coupled with a kernel k-means clustering algorithm. Multivariate regression models determined associations between the 4 JTDPAP clusters and health and disease status indicators, controlling for potential confounders and adjusting for multiple comparisons. Results A JTDPAP cluster with proportionally equivalent energy consumed at 2 main eating occasions reaching ≤1600 and ≤2200 kcal from 11:00 to 13:00 and from 17:00 to 20:00, respectively, and the highest PA counts among 4 clusters from 08:00 to 20:00, was associated with significantly lower BMI (P < 0.0001), WC (P = 0.0001), total cholesterol (P = 0.02), and odds of obesity (OR: 0.2; 95% CI: 0.1, 0.5) than a JTDPAP cluster with proportionally equivalent energy consumed reaching ≤1600 and ≤1800 kcal from 11:00 to 14:00 and from 17:00 to 21:00, respectively, and high PA counts from 09:00 to 12:00. Conclusions The joint temporally patterned sequence of diet and PA can be used to cluster individuals with meaningful associations to BMI, WC, total cholesterol, and obesity. Temporal patterns hold promise for future development of lifestyle patterns that integrate additional temporal and contextual activities.

Funder

National Cancer Institute

Purdue University

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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