Relation between nutrition therapy in the acute phase and outcomes of ventilated patients with COVID-19 infection: a multicenter prospective observational study
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://academic.oup.com/ajcn/advance-article-pdf/doi/10.1093/ajcn/nqac014/42546590/nqac014.pdf
Reference33 articles.
1. ESPEN guideline on clinical nutrition in the intensive care unit;Singer;Clin Nutr.,2019
2. Nutrition therapy and critical illness: practical guidance for the ICU, post-ICU, and long-term convalescence phases;van Zanten;Crit Care.,2019
3. What factors influence protein synthesis and degradation in critical illness?;Di Girolamo;Curr Opin Clin Nutr Metab Care.,2017
4. A randomized trial of supplemental parenteral nutrition in underweight and overweight critically ill patients: the TOP-UP pilot trial;Wischmeyer;Crit Care.,2017
5. High protein versus medium protein delivery under equal total energy delivery in critical care: a randomized controlled trial;Nakamura;Clin Nutr.,2021
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Relationship between critical care nutrition and post-intensive care syndrome in surviving ventilated patients with COVID-19: a multicenter prospective observational study;Journal of Clinical Biochemistry and Nutrition;2024
2. Common errors and pitfalls in observational studies examining the association of medical nutrition therapy with outcomes in critically ill patients;The American Journal of Clinical Nutrition;2022-09
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